Trichinosis - WHO and FAO look at Trichinella and Taenia saginata in meat
Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and...
View ArticleTrichinosis - Argentina notes downward trend in Trichinella outbreaks
Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country. The National Service for Agrifood Health and...
View ArticleTrichinosis - Two sick in France because of Trichinella in wild boar meat
Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France. The animal was killed during a hunt on Dec. 8, 2020, in the...
View ArticleTrichinosis - Argentina hit by Trichinella outbreaks linked to pork
A number of Argentinian provinces have recently reported human outbreaks of trichinellosis. Trichinellosis, or trichinosis, is an illness people can get by eating raw or...
View ArticleTrichinosis - 250 sick in Argentinian Trichinella outbreak
A province in Argentina has reported almost 250 cases of trichinosis linked to eating pork products. Health officials in Córdoba revealed that 244 cases of trichinosis had been...
View ArticleTrichinosis - Trichinella reports in Europe climb again after record low in 2018
The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data. In 2019, 12 countries reported 141 cases of...
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